Gusto & Culinary - Klausnerhof

Culinary art at the four star hotel Klausnerhof

Our chef de cuisine Franz can look back on 43 years of experience in the Klausnerhof’s kitchen. This means that he knows how to spoil our guests – by every trick in the book.


The early bird catches the best flavour

Voarmass means breakfast in the Hintertux dialect. And it is quite a breakfast! From 7:30 until 10:30, the four star hotel Klausnerhof offers a lavish breakfast buffet which leaves nothing to be desired and gives you strength for your day in Zillertal. The offered products – from all-natural milk to homemade yoghurt – mainly come from our own agriculture. And are very tasty, believe us! And the delicacies continue throughout the day: In the afternoon from 15:00 until 17:00 we offer gourmet food at our house bar.

“The culture concerning good food in our house is one of the most important recovery factors and is highly praised by our guests.”

Franz Mariacher